Ise Kadoya - Brown Ale - Mie Prefecture - 5% - 500 ml bottle:
Taste: Vanilla, caramel, some spice, roasted malts, hops allow some bitterness to linger behind.
Smell: Syrup, sweet malts.
Look: Lighter shade of brown, poured w/ a foamy head, spots of lace leftover.
Verdict: Not as powerful as the Brownstone or Brooklyn Brown, but instead a more gentle flavor, allowing its flavors to come-through. This is a classic brown taste with a subtle mix of other flavors. Very enjoyable, but just a tad too light-bodied.
Wednesday, February 3, 2010
Tuesday, February 2, 2010
Uramura Kaki (Oyster) Stout - by Ise Kadoya
Ise Kadoya - Uramura Kaki (Oyster) Stout - Mie Prefecture - 6% - 500 ml bottle:
Taste: A sense of mildness from the oysters, coffee, chocolate, sharp-sour notes, vanilla character, milky.
Smell: Coffee & chocolate aroma.
Look: A dark coco-brown, nice oily shine, thin to no head, nor lacing.
Verdict: This was a very enjoyable experience - my first time with an oyster-stout! A medium-bodied beer at most, it held good carbonation for a stout, providing a smooth texture. Complex yet easy to drink.
Taste: A sense of mildness from the oysters, coffee, chocolate, sharp-sour notes, vanilla character, milky.
Smell: Coffee & chocolate aroma.
Look: A dark coco-brown, nice oily shine, thin to no head, nor lacing.
Verdict: This was a very enjoyable experience - my first time with an oyster-stout! A medium-bodied beer at most, it held good carbonation for a stout, providing a smooth texture. Complex yet easy to drink.
Labels:
Beer,
Ise Kadoya Brewery,
Jibiru,
Mie Prefecture,
Tanakaya
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